Grilled Peaches with Cinnamon Sugar Butter

Put peaches cut-side-down on the grill for a few minutes for a sweet-and-smoky dessert that you’re sure to be making all summer long.

Prep time:
Cook time:
Serving size: 4
Calories per serving: 262

1 stick unsalted butter, at room temperature
1 teaspoon cinnamon sugar
2 tablespoons granulated sugar
pinch salt
4 ripe peaches, halved and pitted
canola oil
leaf mint , for garnish

In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.

Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Add Recipe to Cook'n

Subscribe to Cook'n Premium and get newsletter articles like this each week!

blog comments powered by Disqus