Meal 1: Gnocchi Nicoise

Suggested Sides

 Brussels Sprouts Salad with Cranberries & Dijon Dressing

 Garlic Bread Pinwheels

 Eggnog-Panettone Bread Pudding

DoveTailing Tips

Cook 2 3\4 pound of ground beef, 1\2 pound for tonight's recipe, 3/4 pound for Beef Tostada on day 3 and 1 1/2 pounds for Gnocchi Nicoise on day 4.

Meal 2: Chicken Provencal Stoup

Suggested Sides

 Arugula Salad with Blistered Grapes and Sparkling Wine Vinaigrette

 No-Knead Peasant Bread

 Chocolate-Coconut Macaroons

DoveTailing Tips

Meal 3: Beef Tostadas

Suggested Sides

 Refried Beans

 Corn Blender Salsa

 Chocolate Dipped Hazelnut Shortbread

DoveTailing Tips

Use 3/4 pound of the ground you cooked on day 1 for today’s recipe.

Meal 4: Chicken Mug Pie

Suggested Sides

 Roasted Caprese Salad

 Prosciutto-Wrapped Breadsticks

 Mini Linzer Cookies

DoveTailing Tips

Use the remaining 11\2 pounds of ground that you cooked on Monday for today's recipe.

Meal 5: Skirt Steak Fajita Pita with Chimichurri

Suggested Sides

 Fried Rice

 Asian Slaw

 Cinnamon-Chocolate Fudge

DoveTailing Tips