5 Day Meal Plan


    Leslie Tonks
    Weekly Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com



DoveTailing Tips

Save the leftover Salmon to use day 3 in Dijon Balsamic Cakes.




DoveTailing Tips

Cook an additional 2 pounds of steak to use day 5 in Skirt Steak Fajita Pitas.




DoveTailing Tips

Use the leftover salmon from day 1 for today’s recipe, instead of canned salmon.





DoveTailing Tips

Use the steak you cooked on day 1 for today’s pitas. Warm the steak in the marinade and then use it as a sauce for the pitas.


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