Please The Super Bowl Crowd With Buffalo Dip Variations!


I recently came across an article that had some interesting information. With the Super Bowl coming up, many of us have appetizers on the brain. Sometimes it’s hard to narrow down options when there are so many possibilities- but did you know that one of the most popular dishes is Buffalo Chicken Dip? It is the top snack of Utah, and of 5 other states as well, according to a Fox 13 news article. So while it may be hard to narrow down options, it seems like you can’t go wrong with Buffalo Chicken Dip!

But of course, you can definitely get a little creative even within those bounds! With such a tasty and unique flavor as Buffalo Chicken, you can definitely do a few different things with it!

  • Create a pizza. Spread your buffalo chicken dip across a basic pizza crust with some extra buffalo sauce, and top with cheese and bleu cheese crumbles for a truly unique and delicious way to serve this dish!
  • Wrap it in a crescent roll ring. Use crescent dough to make a large ring and stuff it with the dip. Bake it and you’ve got a fun pull-apart version of this classic!
  • Put it in wraps. Dips can be hard to manage with lots of people sometimes, but wrap it in a tortilla and slice them into bite-sized pieces for an easier way to serve it!
  • Sandwiches. You could make little sliders and drizzle them with blue cheese dressing for some extra pizazz!
Of course, to make any of these you need a good buffalo chicken dip recipe, and this one seems like a great one!

Buffalo Chicken Dip Recipe

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Prep time:
Cook time:
Yield: 5 cups

Serving size: 5
Calories per serving: 942

Ingredients:
2 (10-ounce) cans chunk chicken, drained
2 (8-ounce) packages cream cheese, softened
1 cup ranch salad dressing
3/4 cup hot pepper sauce (such as Frank's Red Hot Sauce)
1 1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8-ounce) box chicken-flavored cracker


Directions:
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on low setting until hot and bubbly. Serve with celery sticks and crackers.

Source: allrecipes.com


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.



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Do you have any other suggestions to twist things up? I’d love to hear your suggestions!

Source:
  •   https://fox13now.com/2020/01/10/what-is-utahs-favorite-super-bowl-snack/?fbclid=IwAR0BJ4U6z6fardqxopb81irStAOgYfjrBCjuzoZGdNGKw21xWZbCunlsrRU
  •   https://www.allrecipes.com/recipe/68461/buffalo-chicken-dip/
  •    https://commons.wikimedia.org/wiki/File:Buffalo_Chicken_Dip.jpg

    Camille Hoffmann
    Weekly Newsletter Contributor since 2014
    Email the author! camille@dvo.com


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