Peach Ginger Bellini
A Bellini is a classic Italian cocktail made with sparkling wine and peach puree. This version gets a twist with the addition of ginger syrup.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1/4 cup | sliced fresh ginger , with skin |
| 2 cups | granulated sugar |
| 2 cups | cold water |
| 10 ounces | semi-frozen peaches |
| 1/2 cup | ginger simple syrup |
| cubes ice | |
| 1 | bottle champagne |
Directions:
Begin by making the ginger simple syrup. Peel and grate the ginger. Add it together with the sugar and cold water to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain, discard ginger pieces and set simple syrup aside.
In a blender add frozen peaches and ginger simple syrup. Blend until completely pureed then place into the refrigerator to cool.
For serving:
Add ice cubes to a cocktail shaker and fill half way with peach puree. Top off with Champagne and shake vigorously to combine. Pour into Champagne glasses and repeat process as needed.
Source: foodnetwork.com
