Meal 1: Roasted Shrimp and Orzo

Suggested Sides

 Fresh Fruit and Mint Salad

 Spring Asparagus Tart

 Rhubarb Crisp

DoveTailing Tips

Roast an additional 25 shrimp to use day day 3 on Tuscan kale Pesto Pizza.

Prepare an extra 2 pounds of asparagus by washing and trimming off the woody ends to roast on day 3.

Meal 2: Parmesan Chicken

Suggested Sides

 Salad With Blue Cheese Dressing

 Herbed Garlic Bread

 Almond Tuiles

DoveTailing Tips

Prepare 2 to 3 extra chicken breasts to be used day 5 in Crispy Chicken Cobb Salad.

Meal 3: Tuscan Kale Pesto Pizza with Shrimp Scampi

Suggested Sides

 Roasted Asparagus

 No Knead Rosemary Bread

 Old Yeller Cocktail

DoveTailing Tips

Use the 25 shrimp that you roasted on day 1.

Use the 2 pounds of prepared asparagus from day 1.

Meal 4: Eat-Your-Veggies Italian Meatballs

Suggested Sides

 Lemony Pea Salad

 Garlic Parmesan Dinner Rolls

 Honeyed Lemon-Berry Snack Cake

DoveTailing Tips

Meal 5: Crispy Chicken Cobb Salad

Suggested Sides

 Homemade Ranch Dressing

 Roasted Stuffed Cauliflower

 Homemade Crescent Rolls

 Honey-Ginger Lemonade

DoveTailing Tips

For this Salad use the Parmesan Chicken you prepared on day 2.

While cooking the 5 bacon strips for this salad cook 6 more for the Roasted Stuffed Cauliflower.

Use the extra 6 bacon strips you cooked while making bacon for the roasted stuffed cauliflower.