Meal 1: Spaghetti Aglio e Olio

Suggested Sides

 Kale Salad with Meyer Lemon Vinaigrette

 Garlic Parmesan Dinner Rolls

 White Wine Spritzer

 Flourless Chocolate Cake

DoveTailing Tips

Meal 2: Tangerine-Glazed Easter Ham With Baby Carrots

Suggested Sides

 Creamy Spring Peas With Pancetta

 Four-Cheese Scalloped Potatoes

 Hot Cross Buns

 Classic Deviled Eggs

 Easter Pie

DoveTailing Tips

Select a large enough ham to use for leftovers day 3 and day 5 in The Hammy Down and in Cheesy Gnocchi Casserole with Ham and Peas.

In addition to the 6 eggs for todays Deviled egg recipe cook an additional 3 more, 2 to be use day 3 in Bacon-and-Egg Potato Salad and 1 to be used day 5 in Broccolini with Hard-Boiled Egg.

Meal 3: The Hammy Down

Suggested Sides

 Sweet Potato Fries

 Bacon-and-Egg Potato Salad

 Carrot Cake

DoveTailing Tips

Use leftover ham from day 2 to make todays sandwiches.

Use 2 of the eggs you hard-boiled day 2 for this salad recipe.

Meal 4: 15-Minute Broiled Salmon and Broccoli

Suggested Sides

 Roasted Carrots

 Homemade Crescent Rolls

 Easy Fruit Salad with Orange Poppy Seed Dressing

DoveTailing Tips

Meal 5: Cheesy Gnocchi Casserole with Ham and Peas

Suggested Sides

 Broccolini With Hard-Boiled Egg

 No Knead Rosemary Bread

 Peach Blueberry-Basil Iced Peach Tea

DoveTailing Tips

Use leftover ham from day 5 in todays Gnocchi recipe.

Use 1 of the eggs you hard-boiled day 2 for this todays recipe.