Broccolini With Hard-Boiled Egg
This is a yummy side, crispy broccolini with the perfect glaze and topped with a hard boilled egg.
Doevtailing Tip: Use 1 of the eggs you hard-boiled day 2 for this todays recipe.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 | bunches broccolini rough ends trimmed |
| 2 tablespoons | whole-grain mustard |
| 2 tablespoons | white wine vinegar |
| 3 tablespoons | olive oil |
| 1 | small minced shallot |
| salt and pepper to taste | |
| 1 | chooped hard boiled egg |
Directions:
Boil 2 bunches broccolini (tough ends trimmed) in salted water until crisp-tender, 4 minutes. Drain, shock in ice water and pat dry. Whisk 2 tablespoons each whole-grain mustard and white wine vinegar, 3 tablespoons olive oil, 1 small minced shallot, and salt and pepper. Drizzle over the broccolini and top with 1 chopped hard-boiled egg.
Serves: 4; Calories: 163; Total Fat: 11 grams; Saturated Fat: 1.5 grams; Protein: 6 grams; Total carbohydrates: 11 grams; Sugar: 3 grams; Fiber: 1 gram; Cholesterol: 45 milligrams; Sodium: 347milligrams
Photograph by Antonis Achilleos
Source: foodnetwork.com
