Homemade Ranch Dressing
Serves:
8
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This homemade ranch takes a little more time than just buying a bottle but your time will be rewarded with the best ranch dressign you have ever tasted.
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Ingredients:
| 1 clove | (to 2 cloves) garlic |
| salt to taste | |
| 1/4 cup | italian flat-leaf parsley |
| 2 tablespoons | fresh chives |
| 1 cup | (real) mayonnaise |
| 1/2 cup | sour cream |
| buttermilk (as needed to desired consistency) | |
| white vinegar (optional, to taste) | |
| worcestershire sauce, to taste (optional) | |
| fresh dill (optional, to taste) | |
| cayenne pepper (optional, to taste) | |
| paprika, to taste (optional) | |
| fresh oregano (optional, to taste) | |
| tabasco (optional, to taste) |
Directions:
Mince the garlic with a knife and then sprinkle about an 1/8 to 1/4 teaspoons of salt on it and mash it into a paste with a fork. Chop the parsley, chives and any of the optional herbs very finely and add to the garlic.
In a bowl combine all ingredients, adding other optional ingredients as you wish, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thin with milk or buttermilk if desired.
(Don’t overdo the garlic or you’ll be up all night, emailing me about your heartburn.)
Source: thepioneerwoman.com
