Bacon And Green Onion Mashed Cauliflower


Serves: 4

You don’t need to give up “comfort food” staples on a Paleo diet. This recipe makes a simple ingredient swap for a healthy side dish.


Prep Time:
Cook Time:
Total Time:

Ingredients:

6 cups cauliflower florets;
4 bacon slices, cooked and crumbled;
2 green onions, sliced;
2 garlic cloves, minced;
2 to 4 tablespoons ghee or butter
sea salt
freshly ground black pepper

Directions:

Fill a large saucepan with water and bring to a boil.

Add the cauliflower and simmer 15 to 20 minutes.

Drain the water and return the cauliflower to the saucepan.

Add the ghee and season to taste.

Purée the cauliflower with a hand mixer until smooth.

Serve the mashed cauliflower topped with the green onions and bacon.

Source: paleoleap.com



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