Quick Soft Breadsticks
Our family likes these breadsticks because they are soft and chewy. I like to make them when I am in a hurry because they rise quickly.
Dovetailing tip: If you made the bread for Meal 1, use the dough you made and stored in the fridge. If you didn't make the Meal 1 bread, here is a quick and easy recipe.
Dovetailing tip: Save some of the breadsticks to reheat for Meal 5.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 cup | warm water |
| 3 tablespoons | brown sugar |
| 1 teaspoon | salt |
| 1/4 cup | oil |
| 3 cups | bread flour |
| 2 1/2 teaspoons | yeast |
Directions:
Make dough using your favorite method- bread machine, mixer or by hand.
Roll out into a 10x12 inch rectangle.
Cut into strips about 3/4 inch wide.
Give each strip a twist and place on a greased cookie sheet.
Let rise for at least 20 minutes or more if you have time.
Bake at 375 for 10-15 minutes.
Brush with butter and sprinkle with garlic salt and parmesan cheese.
Source: food.com
