Cream of Mushroom Soup


Serves: 6

Forget the canned stuff, this is a LOT better and yet easy to make, too!


Prep Time:
Cook Time:
Total Time:

Ingredients:

8 ounces fresh mushrooms
2 tablespoons onions, chopped
2 garlic cloves, minced
2 tablespoons butter
2 to 3 tablespoons flour (separated)
2 cups chicken broth
1 cup light cream or 1 cup evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg

Directions:

Cut the mushrooms into slices.

Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.

Blend in 2 T. flour and stir.

Add in the chicken broth and heat until slightly thickened while stirring frequently.

Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently.

Serve and enjoy!

Source: food.com



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