Roasted Lemon Parmesan Garlic Asparagus


Serves: 4

A quick an easy side that is full of delicious parmesan garlic flavor with a hint of lemon. This is a side that you will make again and again!


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Ingredients:

1 pound asparagus
2 tablespoons olive oil
2 garlic cloves, minced
3 tablespoons parmesan
juice of one lemon
salt and pepper to taste

Directions:

Preheat oven to 400 degrees. On a baking sheet, arrange the asparagus in a single layer. Toss in the olive oil and sprinkle with salt and pepper.

Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center. Toss in the garlic, parmesan and lemon juice. Add more if desired. Serve immediately.

Source: therecipecritic.com


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