Horchata


Serves: 3

The easiest, creamy and slightly sweet homemade Authentic Mexican Horchata.


Prep Time:
Cook Time:
Total Time:

Ingredients:

1 1/3 cup uncooked long-grain white rice
2 cinnamon sticks
4 cups water , divided
1 1/2 cup milk
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/3-1/2 cup sugar, to taste

Directions:

To a blender, add rice, 2 cups of water, and 2 cinnamon sticks. 
Blend about for 2 minutes or until the rice and cinnamon sticks are roughly ground. Add the remaining water and blend again. 
Pour contents into a pitcher or container with a fitted lid and place on your countertop overnight (or for at least 8 hours). 
Pour the rice mixture into a fine mesh strainer, into a pitcher. Discard the rice. 
Stir in the milk, vanilla, cinnamon, and sugar (to your preference). Chill until ready to serve. Stir well before serving and serve over ice.

Source: tastesbetterfromscratch.com


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