Holiday Green Bean Casserole Recipe
Try this green bean casserole this year, and you'll never go back to the old stuff.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 8 cups | cut fresh green beans (about 2 pounds) |
| 1/2 pound | sliced fresh mushrooms |
| 2 tablespoons | butter |
| 2 tablespoons | all-purpose flour |
| 1 teaspoon | dried minced onion |
| 1/2 teaspoon | pepper |
| 1/2 cup | fat-free milk |
| 1 cup | reduced-fat sour cream |
| 1 teaspoon | Worcestershire sauce |
| 1 1/2 cup | 1-1/2 shredded reduced-fat Swiss cheese |
| topping: | |
| 1/3 cup | slivered almonds |
| 1/3 cup | crushed cornflakes |
| 1 tablespoon | butter, melted |
Directions:
Directions
Place beans in a Dutch oven and cover with water; bring to a boil. Cover and cook for 3-5 minutes or until crisp-tender; drain and set aside. Preheat oven to 400°. In a large skillet, saute mushrooms in butter until tender. Stir in flour, onion and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir 1-2 minutes or until thickened. Remove from heat; stir in sour cream and Worcestershire sauce. Stir in beans and cheese until blended. Transfer to an 11x7-in. baking dish coated with cooking spray (dish will be full). Combine topping ingredients; sprinkle over the top. Bake, uncovered, 12-16 minutes or until bubbly and heated through. Yield: 12 servings.
Source: tasteofhome.com
