Cornbread Twists


Serves: 30

Yeasty cornbread sticks go perfect with chili or any meal. Use the Jiffy mix, or a favorite cornbread recipe.

Yield: 30 sticks
Prep Time:
Cook Time:
Total Time:

Ingredients:

1/2 cup milk
1 egg
1 box Jiffy Corn Muffin Mix
1 1/4 cups unbleached flour
1 1/2 teaspoons bread-machine yeast
1/4 cup butter
1/4 cup cornmeal (optional)

Directions:

Note: This recipe is for a bread machine, which I don't have. Put it together, knead. Let rest, covered, until double. Punch down, then continue with rolling them out.

Heat milk to lukewarm. Add to bread-machine pan along with the egg, cornbread mix, flour, and yeast. Set on "Dough" cycle.

When complete, remove dough to floured surface. Roll into 15 x 8-inch rectangle.

Cut 3/4-inch strips the short way. Dip in butter, then cornmeal, if desired. Knock off excess cornmeal. Twist and lay onto greased cookie sheet or silicone mat. Don't crowd. I use two cookie sheets.

Cover twists and set in warm place to rise about 30 minutes.

Preheat oven to 375 degrees.

Bake 12-15 minutes until golden.

Source: salad-in-a-jar.com



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