Sweet and Sour Sauce


Pineapple juice makes this recipe for sweet and sour sauce so good. Dip eggrolls or wontons, pour over meatballs, or over battered chicken. Yum!

Yield: Makes 1 cup
Prep Time:
Cook Time:
Total Time:

Ingredients:

1 tablespoon cornstarch
1 tablespoon water
2/3 cup pineapple juice
1/3 cup rice vinegar
1/3 cup light brown sugar
3 tablespoons ketchup
1 tablespoon soy sauce

Directions:

1. In a small bowl, whisk together cornstarch and water. Set aside.

2. In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat. Stir in cornstarch slurry and cook until thickened, about 1-2 minutes. Remove from heat and use immediately or store in an airtight container in the refrigerator for up to two weeks.

Source: seriouseats.com



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