Easy Patriotic Flag Dessert

Serves: 16

A perfect dessert for Flag Day!

Yield: 16 servings
Prep Time:
Cook Time:
Total Time:

Ingredients:

3 cups boiling water, divided
2 (4-serving size each) berry blue flavor Jell-O Brand Gelatin
2 cups ice cubes, divided
2 (8-ounce) packages philadelphia cream cheese, softened
1/4 cup sugar
2 cups sweetened whipped cream, divided
2 packages (4-serving size each) jell-o strawberry flavor gelatin, or any red flavor
2 cups halved strawberries
1/2 cup blueberries

Directions:

Stir 1-1/2 cups of the boiling water into dry blue gelatin in medium bowl at least 2 min. until completely dissolved. Add 1 cup of the ice cubes; stir until ice is completely melted. Pour into 13x9-inch dish. Refrigerate 20 min. or until gelatin is set but not firm.

Place cream cheese, sugar and half of the whipped cream in large bowl; beat until well blended. Spoon over blue gelatin layer in dish; spread carefully to evenly cover gelatin layer. Stir remaining 1-1/2 cups boiling water into strawberry gelatin in separate bowl at least 2 min. until completely dissolved. Add remaining 1 cup ice cubes; stir until ice is completely melted. Let stand at room temperature 5 min. or until slightly thickened. Spoon over cream cheese layer in dish. Refrigerate 3 hours or until set.

Spread remaining whipped cream over dessert just before serving. Decorate with strawberries and blueberries to resemble a flag. Store leftover dessert in refrigerator.

Source: kraftrecipes.com



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