Best Dang BBQ Baked Beans
Serves: 12
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These beans taste great even without the BBQ sauce. This recipe makes a lot - half the recipe, if you'd like. They also freeze well.
Dovetailing tip: Rinse the beans that soaked overnight and follow directions to cook.
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Ingredients:
| 3 cups | dried great northern beans |
| 2 cups | bean liquid |
| 2 cups | vegetable broth, low sodium |
| 1 teaspoon | salt |
| 1 | onion, diced |
| 1 | green bell pepper, diced |
| 3 4 | 3-4 garlic cloves, minced |
| 1/4 to 1/2 | jalapeño pepper, minced |
| ----------------------------------------------- | |
| 1 (6-ounce) can | tomato paste |
| 1/4 cup | molasses |
| 1/4 cup | dark brown sugar |
| 1 tablespoon | yellow mustard |
| 1 teaspoon | apple cider vinegar |
| 1/4 teaspoon | ground pepper |
| 1/4 teaspoon | chipotle chili powder |
Directions:
Soak beans overnight in several inches water
Drain and rinse beans next morning
Add enough water to cover and bring to a boil
As soon as the beans begin to boil, remove from heat and cover
Let rest 30 minutes
Drain and rinse beans, reserving 2 cups bean juice
Add beans back into pot, with 2 cups bean juice
Add vegetable broth, onion, garlic, peppers, and salt
Bring to a boil again and simmer on low for 1 hr
Add mixture to crock pot
Add remaining ingredients and slow cook on low 4-6 hrs
Source: brandnewvegan.com
