Sauteed Corn and Poblanos

Serves: 8

Leftovers make a great taco. Add to a corn tortilla, top with cheese and salsa.


Prep Time:
Cook Time:
Total Time:

Ingredients:

2 tablespoons olive oil
1 to 2 poblano pepper q, seeded and cut into 1-inch pieces
1 medium red onion, chopped
1 (10-ounce) package frozen corn, thawed
2 cloves garlic, chopped
kosher salt and black pepper
2 tablespoons fresh lime juice

Directions:

Heat the oil in a large skillet over medium-high heat. Add the poblano(s) and onion and cook, stirring often, until the poblano(s) are blistered in spots, 4 to 6 minutes. Add the corn, garlic, 1 teaspoon salt, and 1/4 teaspoon black pepper and cook, stirring often, until the corn is heated through, 2 to 3 minutes. Mix in the lime juice.

Source: https://www.realsimple.com/food-recipes/browse-all-recipes/sauteed-corn-poblanos



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