Rose Turnbow
Weekly Newsletter Contributor since 2014
Email the chef! rose@dvo.com
Use half of the cooked meatballs for today's meal. Save the remainder to use for Meal 5, Spaghetti and Meatballs.
Double the Marinara Sauce in the Easy Calzone recipe. Save the unused portion to heat and serve on Spaghetti and Meatballs for Meal 5.
Double the biscuit recipe. Store the extra completely cooled biscuits in an airtight container. You will use these for Meal 4, Biscuits and Gravy.
Wrap the leftover biscuits from Meal 3 loosely in aluminum foil. Heat in a preheated 300-degree oven while preparing the sausage gravy.
The Spaghetti and Meatball recipe is a terrific recipe, but for today, you will take out the leftover Marinara Sauce you made for Meal 2, and the meatballs made for Meal 1. Add meatballs to sauce and heat on stovetop. Cook pasta as directed on package. Toss some sauce with pasta. To serve, pass the remaining sauce and top with grated Parmesan cheese.
Leftover pasta salad is sometimes a little dry. Spruce up your leftover pasta salad from Meal 2 with these moistening ingredients.
