Best Spanish Rice

Serves: 5

This recipe is simple but delicious. Cooking in chicken broth gives it a great flavor.

Prep Time:
Cook Time:
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2 tablespoons oils
2 tablespoons chopped onions
1 1/2 cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa


Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.

Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.


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