Mexican Rice Bread
Serves:
10
Prep Time:
Cook Time:
Total Time:
This is so good, especially with homemade soups or any Mexican meal.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 cup | cornmeal |
| 1 teaspoon | salt |
| 1/2 teaspoon | baking soda |
| 1 cup | milk |
| 2 | beaten eggs |
| 1/2 cup | vegetable oil |
| 2 cups | cooked rice |
| 3 cups | frozen white cream corn, thawed |
| 1/2 cup | minced onion |
| 8 ounces | Cheddar cheese, shredded |
| 2 tablespoons | chopped jalapeño peppers |
Directions:
Sift cornmeal, salt, and baking soda together in a large mixing bowl. Add milk, eggs, vegetable oil, cooked rice, corn, onion, Cheddar cheese, and jalapeño pepper. Pour into a large 12-inch cast iron skillet which has been greased and sprinkled with cornmeal. Bake in a 350 degree oven for 40 to 45 minutes or until brown and set in the center.
Source: https://www.pictsweet.com/recipes/mexican_rice_bread
