Penne with Caramelized Onions Recipe
Serves:
4
Prep Time:
Cook Time:
Total Time:
This is a favorite recipe. I love wonderful taste of the pine nuts. I use gluten-free pasta.
Yield: 4 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 2 cups | uncooked penne pasta |
| 1/4 cup | pine nuts |
| 2 | garlic cloves, minced |
| 1 tablespoon | butter |
| 1 | large onion, chopped |
| 2 tablespoons | olive oil |
| 16 | pitted greek olives, coarsely chopped |
| 1/4 teaspoon | salt |
| 1/4 teaspoon | dried basil |
| 1/4 teaspoon | dried oregano |
| 1/4 teaspoon | pepper |
| 3/4 cup | crumbled feta cheese |
Directions:
Cook pasta according to package directions. Meanwhile, in a small skillet, saute pine nuts and garlic in butter until golden brown; set aside.
In a large skillet, cook onion in oil over medium heat for 10-15 minutes or until golden brown, stirring frequently. Reduce heat to low. Stir in the olives, salt, basil, oregano and pepper. Drain pasta; add to onion mixture. Stir in feta cheese and pine nut mixture. Yield: 4 servings.
Source: tasteofhome.com
