Southwestern Hominy

Serves: 4

I love the taste of hominy. This recipe is especially tasty.

Yield: 4-6 servings
Prep Time:
Cook Time:
Total Time:


1/2 cup chopped onion
1/2 cup chopped green pepper
3 tablespoons butter
2 (15 1/2-ounce) cans golden hominy, rinsed and drained
2 to 3 teaspoons chili powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper


In a saucepan, saute onion and green pepper in butter until tender. Add the remaining ingredients. Cook, uncovered, over medium-low heat for 5-10 minutes or until heated through, stirring occasionally. Yield: 4-6 servings.


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