Avocado, Tomato & Corn Salad/Salsa

Serves: 4

Serve with tortilla chips, or press 4 corn tortillas in a muffin tin and bake at 350° until crispy, about 10 minutes. Serve the salad in the corn tortilla bowl.

Prep Time:
Cook Time:
Total Time:


2 garlic cloves, minced
1 jalapeno chiles, minced
1 lime juice
1 tablespoon olive oil
1 tablespoon chopped fresh cilantro
1 avocado, diced
1 small red onion, thinly sliced
1 1/2 cups frozen corn, rinsed
1 1/2 cups diced tomatoes (grape tomatoes cut in half)
salt and pepper


Mix the first 5 ingredients together.

Add avocado, onions, corn and tomatoes. Toss into dressing.

Season with salt and pepper.

Let sit for 30 minutes, toss and enjoy!

Source: food.com

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