Avocado, Tomato & Corn Salad/Salsa
Serves:
4
Prep Time:
Cook Time:
Total Time:
Serve with tortilla chips, or press 4 corn tortillas in a muffin tin and bake at 350° until crispy, about 10 minutes. Serve the salad in the corn tortilla bowl.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 | garlic cloves, minced |
| 1 | jalapeno chiles, minced |
| 1 | lime juice |
| 1 tablespoon | olive oil |
| 1 tablespoon | chopped fresh cilantro |
| 1 | avocado, diced |
| 1 | small red onion, thinly sliced |
| 1 1/2 cups | frozen corn, rinsed |
| 1 1/2 cups | diced tomatoes (grape tomatoes cut in half) |
| salt and pepper |
Directions:
Mix the first 5 ingredients together.
Add avocado, onions, corn and tomatoes. Toss into dressing.
Season with salt and pepper.
Let sit for 30 minutes, toss and enjoy!
Source: food.com
