Salsa Pinto Beans
Serves:
6
Prep Time:
Cook Time:
Total Time:
This is a zippy alternative to refried beans. This easy side dish is so homey and hearty. Sometimes I top it off with a sprinkling of shredded cheese or a dollop of sour cream.
Yield: 6 servingsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 | small onion, chopped |
| 2 teaspoons | minced fresh cilantro |
| 1 tablespoon | canola oil |
| 1 | garlic clove, minced |
| 2 (15-ounce) cans | pinto beans, rinsed and drained |
| 2/3 cup | salsa |
Directions:
In a large skillet or saucepan, saute onion and cilantro in oil until tender. Add garlic; cook 1 minute longer. Stir in the beans and salsa; heat through. Yield: 6 servings.
Source: tasteofhome.com
