Spinach Salad
Serves:
8
Prep Time:
Cook Time:
Total Time:
This salad is a winner with my family.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2/3 cup | olive oil |
| 1/4 cup | red wine vinegar |
| 2 teaspoons | lemon juice |
| 2 teaspoons | soy sauce |
| 1 teaspoon | sugar |
| 1 teaspoon | ground mustard |
| 1/2 teaspoon | curry powder |
| 1/2 teaspoon | salt |
| 1/2 teaspoon | seasoned pepper |
| 1/4 teaspoon | garlic powder |
| 1 package | (10 ounces) fresh spinach, torn |
| 5 | bacon strips, cooked and crumbled |
| 2 | 2 hard-cooked eggs, sliced |
Directions:
In a small bowl, whisk the first 10 ingredients; set aside. Place spinach in a large salad bowl.
Just before serving, whisk dressing again and drizzle over spinach; toss gently. Garnish with bacon and egg slices.
Source: https://www.tasteofhome.com/recipes/emily-s-spinach-salad
