k Cilantro-Lime Rice

Cilantro-Lime Rice

Serves: 7

Serve this rice with practically everything, from fish tacos to Skirt Steak with Chimichurri Sauce.

Yield: Serves 7 (serving size: 1/2 cup)
Prep Time:
Cook Time:
Total Time:


1/2 teaspoon canola oil
1/2 cup chopped onion
1 cup jasmine rice
1 1/2 cups fat-free, lower-sodium chicken broth
2 tablespoons fresh lime juice, divided
1/4 cup coarsely chopped fresh cilantro


1. Heat a medium saucepan over medium heat. Add oil; swirl to coat. Add onion; cook 5 minutes or until tender, stirring frequently. Stir in rice, chicken broth, and 1 tablespoon lime juice.

2. Bring to a boil; reduce heat, cover, and simmer 15 minutes or until rice is tender and liquid is absorbed. Remove from heat. Add remaining 1 tablespoon lime juice and cilantro; fluff with a fork.

Source: myrecipes.com

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