Glazed Spiral-Sliced Ham
Few foods in a holiday spread are as tempting as a big baked ham. I always hope for leftovers so we can have ham sandwiches in the following days.
|1||spiral-sliced fully cooked bone-in ham (7 to 9 pounds)|
|1/2 cup||pineapple preserves|
|1/2 cup||seedless raspberry jam|
|1/4 cup||packed brown sugar|
|1/4 teaspoon||ground cloves|
Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1-1/4 to 1-3/4 hours.
In a bowl, mix remaining ingredients. Spread over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° (do not overcook). Yield: 12 servings.