Almost-Famous Garden Salad

Serves: 4

Delicious Italian salad

Yield: 4 servings
Prep Time:
Cook Time:
Total Time:


For the Dressing:
1/4 cup extra-virgin olive oil
2 tablespoons white wine vinegar
3 tablespoons miracle whip
1 tablespoon lemon juice
2 tablespoons grated Parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon dried Italian seasoning
For the Salad:
1 (10-ounce) bag - bag american salad blend
1/4 red onion, thinly sliced
4 small pickled yellow peppers (pepperoncini)
1 small vine-ripened tomato, quartered
2 tablespoons sliced black olives
1/2 cup large croutons
1 tablespoon grated Parmesan cheese



Combine all the dressing ingredients and 1 to 2 tablespoons water in a blender or food processor; puree until smooth.

Place the salad blend in a large bowl and top with the remaining salad ingredients. Drizzle with the dressing.

Photography by Kate Sears

Recipe courtesy Food Network Magazine

CATEGORIES: Lettuce Salad Easy View All


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