Mediterranean Pasta Salad
Serves:
12
Prep Time:
Cook Time:
Total Time:
Rotini pasta is tossed with tomatoes, olives and zucchini in this Mediterranean Pasta Salad. Dress with extra-virgin olive oil and Parmesan cheese and prepare to be praised.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 cups | rotini pasta, uncooked |
| 1 cup | grape tomato, halved |
| 3/4 cup | freshly grated Parmesan cheese, divided |
| 1 cup | sliced black olives |
| 1 package | pepperoni |
| 1 | zucchini, sliced |
| 1/4 cup | flat leaf parsley, chopped |
| 2 cloves | fresh garlic, minced |
| 1/2 cup | extra-virgin olive oil |
| sea salt | |
| freshly ground black pepper |
Directions:
Cook pasta as directed on package, omitting salt; drain.
Mix tomatoes and pasta in large bowl. Reserve 1/4 cup cheese. Add remaining ingredients to pasta mixture; mix lightly. Salt and pepper to taste.
Refrigerate at least 1 hour before serving. Sprinkle with reserved cheese just before serving.
Revised from Source: kraftrecipes.com
