Chicken Crocodiles
What fun little packets that your family will dig into and ask for more.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 cups | chicken broth |
| 2 cups | flour, sifted |
| 1 | small onion, chopped |
| 1 | small red pepper, chopped |
| 3 cups | oils, divided |
| 2 cups | chopped cooked chicken |
| 2 tablespoons | chopped fresh parsley |
| 4 ounces | (1/2 of 8-oz. pkg.) philadelphia cream cheese, cubed, softened |
| 1/2 cup | kraft shredded mozzarella cheese with a touch of philadelphia |
Directions:
1 Bring broth to boil in large saucepan; gradually stir in flour. Cook 2 to 3 min. or until mixture forms stiff dough that pulls away from side of pan, stirring constantly. Cool.
2 Meanwhile, cook onions and peppers in 1 tsp. oil in medium saucepan on medium heat 3 min. or until crisp-tender. Remove from heat. Add chicken and parsley; mix lightly. Stir in cream cheese and mozzarella.
3 Place dough on lightly floured surface; knead 5 min. or until smooth and elastic. Divide into 12 equal pieces; roll each piece into 5-inch round. Spoon about 3 Tbsp. chicken mixture onto center of each round; wrap dough around filling to completely enclose filling. Roll each to resemble drumstick.
4 Heat remaining oil to 375ºF in medium saucepan on medium-high heat. Add chicken roll-ups, in batches; cook 8 to 10 min. or until golden brown on all sides. Drain on paper towels.
