Easy Creamy Garlic and Parmesan Rice

Serves: 6

Creamy rice with a touch of garlic and parmesan cheese makes a wonderful side.


Prep Time:
Cook Time:
Total Time:

Ingredients:

2 cups long grain rice, uncooked
4 cups hot chicken stock
1/2 cup heavy cream
3 garlic cloves, crushed
1/4 cup Parmesan cheese
2 tablespoons butter

Directions:

Heat the oven to 350°F or 180°C.

Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.

Cover with foil and put in the oven to cook for 40-45 minutes.

Check on the rice at 35 minutes- stir it gently and lay knobs of butter over the top. Re-cover and put back in the oven to finish cooking.

When the rice is done- stir, serve immediately and enjoy!

Source: food.com



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