Garlic-Onion Dinner Muffins


Serves: 12

Savory muffins go well with dinner.

Yield: 12 muffins
Prep Time:
Cook Time:
Total Time:

Ingredients:

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons sugar
1 egg, beaten
1 cup milk
1/4 cup melted butter
2 garlic cloves, minced
1 medium onion, diced

Directions:

1 Heat oven to 400°F.

2 In a large bowl, mix flour, baking powder, salt and sugar.

3 In a small bowl, mix together egg, milk, garlic and onion.

4 Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.

5 Mix together using as few strokes as possible.

6 DO NOT OVER BEAT--the batter should have small lumps in it.

7 Pour into 12 paper-lined muffins tins, filling about 2/3 full.

8 Bake 20 minutes or until muffins begin to turn golden on top.

9 Test for doneness with a toothpick which should come out clean.

10 Remove from tins and cool slightly before serving.

Source: food.com



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