Slow Cooker Stuffing


Serves: 16

Make moist stuffing in the slow cooker.


Prep Time:
Cook Time:
Total Time:

Ingredients:

1/2 cup butter
1 cup chopped onion
1 cup chopped celery
2 tablespoons chopped fresh parsley
6 ounces sliced mushrooms
6 cups dry bread cubes
1/2 teaspoon poultry seasoning
3/4 teaspoon dried sage
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
1 teaspoon salt
1/2 teaspoon ground black pepper
2 1/2 cups chicken broth, or as needed
2 eggs, beaten

Directions:

Melt butter in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.

Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.

Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

Source: allrecipes.com



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