Wine Baked Potato
Serves:
4
Prep Time:
Cook Time:
Total Time:
A delicious baked potato that has a wonderful aroma while cooking.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 4 | medium baking potatoes |
| 1 | medium onion, sliced |
| 1 tablespoon | butter, or drizzle of olive oil |
| 1 cup | Marsala wine, or wine of choice |
Directions:
Preheat the oven to 450°
Make several cuts crosswise across the potatoes, about 1/2 inch apart and not quite all the way through. Place half of an onion slice, and a small piece of butter into each cut, or drizzle olive oil over each potato. Place the potato onto a sheet of aluminum foil, and form a bowl. Pour the cooking wine over the potato, and fold the foil around to seal, turning the ends up like a boat to keep the wine from spilling out.
Place the potato onto a baking sheet, and bake for 50 to 60 minutes, depending on the size of the potato. When done, cut through foil, and top with your favorite potato toppings or just salt and pepper.
Source: allrecipes.com
