Spicy Buffalo Chicken Wraps
Serves:
2
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Cook Time:
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This recipe has a real kick and is one of my husband's favorites. It's ready in a flash, is easily doubled and it's the closest thing to restaurant buffalo wings I've ever tasted in a "light" version. If you don't like blue cheese, substitute cheddar.
Prep Time:
Cook Time:
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Ingredients:
| 1/2 pound | boneless skinless chicken breast, cubed |
| 1/2 teaspoon | canola oil |
| 2 tablespoons | louisiana-style hot sauce |
| 1 cup | shredded lettuce |
| 2 | 6 inch flour tortillas, warmed |
| 2 teaspoons | ranch salad dressing |
| 2 tablespoons | crumbled blue cheese |
Directions:
In a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 6 minutes; drain. Stir in hot sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until sauce is thickened and chicken is no longer pink.
Place lettuce on tortillas; drizzle with ranch dressing. Top with chicken mixture and blue cheese; roll up. Yield: 2 servings.
Source: tasteofhome.com
