Easy Garlic Parmesan Butter Breadsticks
So easy and fast. No waiting for dough to rise for an hour prior to making breadsticks.
Yield: 8 servings, 2 sticks eachPrep Time:
Cook Time:
Total Time:
Ingredients:
| BREADSTICKS: | |
| 1 tablespoon | yeast |
| 1 1/2 cups | warm water |
| 2 tablespoons | sugar |
| 1/2 teaspoon | salt |
| 3 1/4 cups | flour |
| 1 stick | butter (1/2 cup) |
| Garlic salt and parmesan or garlic parmesan: seasoning below | |
| GARLIC SEASONING: seasoning | |
| 1/4 cup | powdered Parmesan cheese |
| 1 tablespoon | garlic powder |
| 1 teaspoon | oregano |
| 1 teaspoon | basil |
| 1 teaspoon | marjoram |
| 1 teaspoon | parsley |
| 1 teaspoon | salt |
Directions:
Preheat oven to 375 degrees. Add butter to a rimmed cookie sheet and place in oven to melt, being careful not to burn butter. Remove when melted.
In the bowl of your standard mixer, combine yeast, water & sugar. Set aside and let sit 5-10 minutes or until yeast is foamy and dissolved.
Gradually add salt and flour to the yeast, mixing with your hook attachment until well combined. Knead dough a few times then divide dough into 16 balls. (If dough is too sticky, you can spray your hands with nonstick spray). Roll dough into sticks and place on buttered cookie sheet. Roll in butter. Top with garlic salt and Parmesan or Garlic Parmesan Seasoning (Note that you will NOT use all fo the seasoning*). Let the breadsticks rise for 15-20 minutes. Bake for 15 -20 minutes or until golden.
Source: carlsbadcravings.com
