Easy Caramel Sauce
So good. So easy.
Yield: 1 1/2 cupsPrep Time:
Cook Time:
Total Time:
Ingredients:
| 1 cup | packed brown sugar |
| 1/2 cup | half and half |
| 4 tablespoons | butter |
| pinch salt | |
| 1 tablespoon | vanilla extract |
Directions:
Directions
Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
2011 Ree Drummond, All Rights Reserved
CATEGORIES: Sugar Dessert Sauce View All
