Avocado, Orange and Jicama Salad
Serves:
6
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Cook Time:
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An amazing combination for a tasty salad.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 3 | navel oranges |
| 2 tablespoons | fresh lime juice |
| 1 tablespoon | cider vinegar |
| 2 tablespoons | extra-virgin olive oil |
| pinch of cayenne pepper | |
| salt and freshly ground black pepper | |
| 1 | small jicama (1 pound)?peeled, quartered and thinly sliced |
| 2 | hass avocados, quartered lengthwise and thinly sliced |
| 1 cup | crumbled feta cheese |
| 1/4 cup | chopped cilantro |
Directions:
Using a sharp knife, peel the oranges, removing all of the bitter white pith. Working over a small bowl, cut in between the membranes to release the sections.
Squeeze the membranes over a bowl to extract the juice. Whisk in the lime juice, vinegar, oil and cayenne; season with salt and pepper. Add the jicama and let stand for 15 minutes. Fold in the orange sections, avocado, feta and cilantro; serve.
