Steamed Asian Vegetables
Serves:
4
Prep Time:
Cook Time:
Total Time:
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1 bunch | baby bok choy, sliced lengthways into quarters |
| 1 | red bell pepper, sliced lengthways |
| 1 (8-ounce) package | oyster mushrooms |
| 8 ounces | snow peas, trimmed |
| 1/4 cup | soy sauce |
| 2 teaspoons | grated ginger |
| 1 | hot chilies, minced |
Directions:
Step 1 Bring a large wok or saucepan of water to the boil. Place the baby bok choy and red pepper into a bamboo steamer, place over the boiling water and steam for 3-4 minutes. Add the mushrooms and snow peas and steam for a further 3-4 minutes.
Step 2 Meanwhile, to make the dressing, combine the soy sauce, ginger and chilli in a small bowl. To serve, arrange the vegetables on a large platter and pour over the dressing.
Source: taste.com.au
