Bourbon Chicken
Serves:
4
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Cook Time:
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One of the things that we absolutely love is that itís so easy to spice it up or take it down a few notches depending on who you will be sharing your meal with. Tender, moist, and full of flavor.
Prep Time:
Cook Time:
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Ingredients:
| 2 pounds | boneless/skinless chicken breasts, cut into bite-size pieces |
| 2 tablespoons | olive oil |
| 1 | garlic clove, crushed |
| 1/4 teaspoon | ginger |
| 3/4 teaspoon | crushed red pepper flakes |
| 1/4 cup | apple juice |
| 1/3 cup | light brown sugar |
| 2 tablespoons | ketchup |
| 1 tablespoon | cider vinegar |
| 1/2 cup | water |
| 1/3 cup | soy sauce |
| cooked rice |
Directions:
Heat oil in a large skillet. Add chicken pieces and cook until lightly browned.
Remove chicken from pan and add remaining ingredients, except rice, heating over medium Heat until well mixed and dissolved.
Add chicken back into pan and bring to a hard boil. Reduce heat and simmer for 20 minutes.
Serve over cooked rice.
Source: ohsweetbasil.com
