Cucumber, Tomato and Feta Salad Recipe
Serves: 8
Prep Time: 15 min
This classic refreshing salad pairs perfectly with
grilled lamb.
Prep Time: 15 min
Ingredients:
| 6 cups | coarsely chopped english hothouse or persian cucumbers (about 2 pounds total) |
| 2 | , large tomatoes, (about 1 pound total), coarsely chopped |
| 1 bunch | scallion, , chopped |
| 1 cup | assorted pitted olives (such as kalamata or gaeta), halved |
| 1 (7-ounce) package | feta cheese, crumbled |
| 1/2 cup | coarsely chopped fresh mint, optional |
| 6 tablespoons | extra-virgin olive oil |
| 1/4 cup | fresh lemon juice |
| kosher salt | |
| freshly ground black pepper |
Directions:
Combine cucumbers, tomatoes, scallions, olives, half of feta, and mint in a large bowl. Whisk oil and lemon juice in a small bowl; season dressing with salt and pepper. Pour dressing over salad; toss to coat. Season to taste with salt and pepper. Sprinkle remaining half of feta over and serve.
Source: epicurious.com
