Beef With Red Wine Sauce
Serves: 6
Make a simple one-dish dinner that's sure to wow your guests. This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish. Pair with a salad or bread, for sopping up the sauce, and you're ready to eat.
Author: Southern Living
Prep Time: 15 Minutes
Cook Time: 6 Hours
Ingredients:
| 3 pounds | boneless beef chuck roast, cut into 1-inch pieces |
| 1 | medium onion, sliced |
| 1 pound | fresh mushrooms, halved |
| 1 | package brown gravy mix |
| 1 (10 1/2-ounce) can | beef broth |
| 1 cup | red wine |
| 2 tablespoons | tomato paste |
| 1 | bay leaf |
| hot cooked egg noodles or rice | |
| chopped fresh parsley, for garnish |
Directions:
Place first 3 ingredients in a 6-quart slow cooker.
Whisk together gravy mix and next 3 ingredients; pour evenly over beef and vegetables. Add bay leaf.
Cover and cook on HIGH 6 hours. Remove and discard bay leaf. Serve over noodles. Garnish, if desired.
Source: myrecipes.com
