Garlic Mashed Potatoes
Peeled garlic adds even more flavor to this mashed potatoes recipe. To make ahead (up to two hours), complete garlic mashed potatoes recipe, then top with a thin layer of milk. Cover; set aside in a warm place. Stir to combine when ready to serve garlic mashed potatoes.
Total Time: 50 mins
Prep Time: 15 mins
Ingredients:
| 4 | medium russet potatoes |
| 8 | peeled garlic cloves |
| coarse sea salt | |
| 1 1/2 cups | milk |
| 1/2 cup | butter cut into small pieces |
Directions:
Step 1 Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water by 1 inch.
Step 2 Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.
Step 3 Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.
Step 4 In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.
Source: www.marthastewart.com
