Baked Potato Bar
Serves: 4
Crispy on the outside, soft and delicious on the inside and topped with your favorite toppings.
Ingredients:
| 8 | russett potatoes (one per person with leftovers) |
| extra virgin olive oil | |
| coarse sea salt | |
| freshly ground black pepper | |
| TOPPINGS | |
| butter | |
| cooked and crumbled bacon | |
| lightly steamed broccoli | |
| chili | |
| chopped ham | |
| sliced green onions | |
| grilled onions | |
| chopped avocados | |
| salsa | |
| grated cheese | |
| chopped tomatoes | |
Directions:
1. Move oven rack to center. Preheat oven to 350°.
2. Scrub potatoes with cold water. Do not soak. Dry with a paper towel.
3. Poke potatoes all over with a knife.
4. Pour a little olive oil in your hand and rub on each potato.
5. Sprinkle with salt and pepper.
6. Place directly on oven rack.
7. Cook for 60 minutes. Potatoes are done when you squeeze them, using a hot pad.
8. Serve on potato per person. Have toppings of choice in small bowls. Everyone adds the toppings they want.
