Bananas in Caramel Sauce
A delicious and fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.
Prep time:
Cook time:
Serving size: 4
Calories per serving: 630
Ingredients:
Cook time:
Serving size: 4
Calories per serving: 630
1/2 cup butter
1 cup superfine sugar
1 1/4 cups heavy cream
4 bananas, peeled and halved lengthwise
Directions:
Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot over coconut ice cream.
Photo By: SunnyByrd
Source: www.allrecipes.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
