Cook'n is the best selling recipe organizer

Volume IV
January 17, 2014

Weekly Home / Recipe Center

Roasted Turkey Breast

Serving size: 6
Calories per serving: 194

2 skin-on, bone-in turkeys breasts (3.5–4 lb.)
1/2 cup (1 stick) unsalted butter, room temperature
kosher salt and freshly ground black pepper
6 sprigs thyme
4 sprigs rosemary
1 head garlic clove


Preheat oven to 425°. Gently loosen skin from turkey breasts and rub butter under skin and all over outside of breasts; season with salt and pepper.
Scatter thyme sprigs, rosemary sprigs, and garlic over a large rimmed baking sheet and arrange turkey breasts, skin side up, on top. Roast turkey breasts, rotating halfway through, until skin is crisp and golden brown and an instant-read thermometer inserted into the thickest part of breasts registers 160°, 45–55 minutes.
Transfer turkey breasts to a platter and let rest 10 minutes before carving.
Serve turkey breasts with pan drippings alongside.

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Help on downloading recipes

blog comments powered by Disqus

Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.