Spiced Apple Cider
Serving size: 8
Calories per serving: 64
1 liter apple cider
1 whole orange sliced
2 cinnamon sticks
4 wholes cloves
1 pinch kosher salt
Directions:
Put cloves into the skin of the orange to keep track of them. Place all ingredients into a saucepan and simmer for 30 minutes to bring out the flavour of the spices. Serve warm.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
